Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Take 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Get 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Prepare 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that’s going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
