Easiest Way to Prepare Favorite Skillet Veggie Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet veggie lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?

Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Skillet Veggie Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Get 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Get 1 small bell pepper, diced
4. Prepare 1 small zucchini, diced
5. Make ready 8 oz. sliced mushrooms
6. Get 3 cloves garlic, minced
7. Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Make ready 8 uncooked lasagna noodles, broken into pieces
9. Get 24 oz. marinara sauce (Store bought or homemade)
10. Prepare 1 can (15 oz.) diced tomatoes, undrained
11. Get to taste salt and pepper
12. Make ready 1/2 cup ricotta cheese
13. Get 1 cup shredded mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Get Chopped fresh basil, for topping

There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil.

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of.

So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!