Steps to Make Ultimate Jumbo stuffed shells with ground beef & spinach!

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jumbo stuffed shells with ground beef & spinach!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jumbo stuffed shells with ground beef & spinach! is something that I’ve loved my whole life.

Brown ground beef with minced garlic, bell pepper, and onion. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture. Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThese are not only easy, but they are incredibly delicious!

To get started with this recipe, we must prepare a few components. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:

1. Prepare chopped onion
2. Make ready chopped garlic
3. Take chopped green pepper
4. Prepare bag of FROZEN spinach
5. Get ground beef
6. Take jumbo or regular sized shells
7. Prepare of salt
8. Get tomato sauce or spaghetti sauce
9. Get crushed tomatoes
10. Get 1/2 bags of mozzarella cheese/ cheddar
11. Prepare cream cheese
12. Prepare eggs

All Reviews for Mexican Stuffed Shells with Ground Beef. Stuffed Jumbo Shells recipe: Try this Stuffed Jumbo Shells recipe, or contribute your own. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce.

Steps to make Jumbo stuffed shells with ground beef & spinach!:

1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
2. While cooking meat chop the onions, green peppers, and garlic.
3. Preheat oven to 350
4. Boil jumbo shells in medium heat untill shells are tender.
5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
7. Get pans add some tomato sauce to the pans.(not all of it)
8. Get the cooked shells and stuff them with the meat. And place in pan.
9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
10. Now sprinkle the rest of the mozzarella cheese over the shells.
11. Get foil and cover pan and put in oven.
12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Cook beef & garlic in a large skillet over medium heat until lightly browned. Remove from heat and pour off.

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