14/07/2020 01:14

Simple Way to Make Perfect Yellow Squash Pasta with Ground Beef and Vodka Sauce

by Birdie Nelson

Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get Ground Beef
  2. Take Vodka Sauce (bottled)
  3. Prepare Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Take Matchstick Carrots
  6. Take cp Fresh Green Beans, rinsed
  7. Get Cilantro, chopped
  8. Prepare Fennel Seed
  9. Prepare Ground Orange Peel
  10. Get Smoked Paprika
  11. Take Salt & Pepper
  12. Get Olive Oil
  13. Prepare Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that’s going to wrap it up for this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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