Steps to Prepare Ultimate Khuskhus green matar Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khuskhus green matar recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Today I'm going to make different recipe which called Khaskhas Matar or Khus Khus Matar. It's extremely delicious and different in taste. Healthy easy and simple to make nutritious khus khus / खसखस ( poppy seeds) recipes. Learn to make khas khas smoothie, khas khas Soup, khus khus Paratha.

Khuskhus green matar Recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Khuskhus green matar Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khuskhus green matar recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khuskhus green matar Recipe:

1. Make ready 100 grams poppyseeds or khuskhus
2. Prepare 2 chopped onions
3. Get 1 chopped tomato
4. Make ready 1 tbsp ginger garlic paste
5. Make ready 1 tbsp coconut paste
6. Make ready 1/2 cup green peas (boiled)
7. Make ready 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Prepare as per taste Salt
11. Take as required Oil
12. Make ready as required chopped coriander leaves

Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus).

Instructions to make Khuskhus green matar Recipe:

1. Soak khuskhus for 4 to 5 hrs. Blend the soaked khuskhus in a mixer grinder with very little water until it becomes smooth. keep aside.
2. Heat oil in a pan add chopped onion and sauté till it becomes translucent.Add chopped tomato and cook further for a min.
3. Now add ginger garlic paste and sauté for a min.
4. Now add all the spices like turmeric powder, red chilli powder, coriander powder and mix well.Cook for a min till it becomes slightly brown.
5. At this point add coconut paste, khuskhus paste and give a nice stir.
6. Add boiled peas and salt. Add little water and mix well and cook on a medium flame for 10 mins. Cover with the lid.
7. Khuskhus matar sabji is ready. Garnish with chopped coriander leaves and serve hot. It goes well with rice and chapatis.

Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Botanical skin nutrition for all skin types. Green sparkle,as the name suggests this drink is of green colour made from khus syrup with the combination of green grapes juice and to give sparkling effect I have added lemon soda in it. It is so cool and thanda.

So that’s going to wrap it up for this exceptional food khuskhus green matar recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!