Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pav Bhaji Recipe is something that I’ve loved my entire life.
Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food.
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Recipe:
- Prepare 1 cup Cauliflower
- Get 1 cup Carrot
- Take 1/2 cup Beans
- Get 1 cup Capsicum
- Get 2 cups Potatoes
- Make ready 1 cup Onion (cut ring shaped)
- Take 1/2 cup Chopped onion
- Take 2 cup Chopped tomato
- Prepare 1/2 cup Green peas
- Make ready 4 pcs Sliced lemon
- Make ready 1 inch Grated ginger
- Make ready 1/4 cup Chopped garlic
- Take 30 grams Coriander leaves
- Get 4 pcs Chopped green chillies
- Get 2.5 tbsp Lemon juice
- Make ready 1 glass Water
- Take 12 pcs Pav
- Get to taste Salt
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbsp Refined oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Make ready 1.5 tbsp Pav bhaji masala
- Make ready 1 pinch Food colour
- Take to taste Butter
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and variations will help. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.
Instructions to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. You can make it gluten-free by using gf bread rolls.
So that’s going to wrap it up with this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
