Steps to Make Super Quick Homemade Red Bean and Ground Beef Stew
by Clayton Benson
Red Bean and Ground Beef Stew
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
Make ready ground beef
Take red beans
Prepare diced tomatoes
Get beef broth
Prepare bay leaf
Get sliced celery leaves included
Make ready diced onion
Prepare ground paprika
Prepare maple syrup
Prepare dijon mustard
Make ready salt
Get ground black pepper
Prepare granulated garlic powder
Make ready tomato paste concentrated
Prepare heat roasted pepper +1/4 cup juices
Get cayenne pepper
Make ready grated Parmesan cheese
Prepare capers + 1 tablespoon juices
Make ready canned straw mushrooms drained
Make ready butter
Steps to make Red Bean and Ground Beef Stew:
Slice the celery, onion, and mushrooms.
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
Add all the vegetables to the beef except beans.
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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