Recipe of Favorite Potato and Ground Beef Burritos

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and ground beef burritos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Ground Beef Burritos is something which I’ve loved my entire life. They are fine and they look fantastic.

I have made this dish many times and it always turns out great. BlackStone Griddle Ground Beef Burrito & Taco Doug-Style. Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain.

To get started with this particular recipe, we must prepare a few components. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground Beef Burritos:

1. Take Filling
2. Take onion
3. Make ready ground beef
4. Prepare olive oil
5. Take Montreal seasoning, or teaspoon each of salt and pepper
6. Make ready cumin powder
7. Take or two small potatoes
8. Take jalapeño slices per burrito, optional
9. Make ready of 10-12 flour tortillas

Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients. Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Instructions to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients. Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Brown ground beef with onion and season to taste.

So that is going to wrap this up for this special food potato and ground beef burritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!