Easiest Way to Prepare Ultimate Slow Cooker Chicken Parmesan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker chicken parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Chicken Parmesan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Take boneless skinless chicken breast halves
2. Prepare olive oil
3. Get bread crumbs
4. Prepare grated parmesan cheese
5. Get Italian seasoning
6. Take black pepper
7. Take salt
8. Get egg
9. Get brick of mozzarella cheese
10. Make ready jar of favorite marinara sauce

Steps to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!