Easiest Way to Make Award-winning Hariyali chicken Indian recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hariyali chicken Indian recipes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hariyali chicken Indian recipes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Get 1/2 kg Chicken
2. Take 2 tbsp Ginger garlic paste
3. Get Sesame oil 4tbsn
4. Get 4 tbsp Curd
5. Prepare 2 Medium size Onion
6. Prepare Chilly powder 1spn
7. Make ready Turmeric powder1/2 spn
8. Prepare Coriander powder 1spn
9. Make ready Garam masala 1 spn
10. Prepare Salt
11. Get Water
12. Prepare For paste
13. Prepare Coriander leaves 1 hand full
14. Make ready Mint leaves 1 hand full
15. Get 3 Green chilli
16. Get Water

Instructions to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

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