Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto roasted asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Roasted Asparagus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pesto Roasted Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Roasted Asparagus:
Make ready 2 bundles asparagus; trimmed
Prepare 1 lemon; zested
Prepare 1 t onion powder
Take 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
Take 1 small pinch kosher salt & black pepper
Take as needed EVOO
Instructions to make Pesto Roasted Asparagus:
Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
Garnish with lemon zest.
Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
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