Recipe of Ultimate Alfredo Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alfredo pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Alfredo Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook alfredo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Pasta:

1. Get 0.5 pound (200 g) fettuccine or tagliatelle pasta
2. Make ready 5-6 ounces spinach
3. Prepare 0.5 cup sun-dried tomatoes
4. Prepare 0.3 cup grated Parmesan
5. Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
6. Make ready 2 tbsp lemon juice
7. Make ready 3 cloves garlic
8. Get 1 tbsp chopped basil
9. Take 2 tbsp olive oil
10. Take 1 pinch red pepper flakes
11. Get salt

Steps to make Alfredo Pasta:

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

So that’s going to wrap this up with this exceptional food alfredo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!