Step-by-Step Guide to Prepare Quick Amti Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amti recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and. Amti recipe With step by step photos - a Maharashtrian amti dal recipe is a comfort food for us any day. I make amti on those days when I have goda masala/kala masala in the kitchen.

Amti Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Amti Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have amti recipe using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amti Recipe:

1. Make ready 1 cup tuvar dal
2. Take 1 cup rice
3. Make ready For tempering:
4. Take 2 tsp ghee
5. Prepare 1 tablespoon cumin seeds
6. Prepare 1 tsp mustard seeds
7. Make ready 1/4 tsp Hing
8. Get 10-12 curry leaves
9. Get 3 green chillies cut long
10. Get 1 tsp chilli Powder
11. Take 1 tomato chopped
12. Take 4 cloves garlic crushed
13. Make ready 3 kokam
14. Prepare 1 tsp Goda masala
15. Make ready 1 tsp Jaggery
16. Get to taste Salt
17. Take as required Water
18. Get 1/2 cup Coriander leaves

Dal bursting with the punch of kokam, slight sweetness of jaggery, the heat of goda masala, earthiness of coconut and. Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your.

Instructions to make Amti Recipe:

1. In a pressure cooker cook dal with two cups of water,1/2 tsp red chilli powder 1/4 tsp haldi and 1/4 tsp Hing. close the cooker and take 3 whistles, the Dal is ready and keep aside.
2. In a put Ghee and heat it then add mustard seeds, jeera, Hing, curry leaves green chilli,garlic crushed and tomatoes and Fry for 2 minutes then add Goda masala, 1 tsp jaggery and salt to taste and add tuvar dal and mix well and how much water as needed you can add it Dal will come boil then you can add kokam and some coriander leaves and cover and cook for 7 minutes.
3. In a pressure cooker put one cup rice and 2 cups water and take one whistle the steamed rice is ready.
4. Maharashtrian amti is ready serve with hot steamed rice, Goda masala is very important in this recipe.

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your. Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained and that is used here for making this amti. I have adapted this recipe from a Marathi Cuisine cookbook.

So that is going to wrap this up for this special food amti recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!