by Marie Ballard
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic chutney recipe | poondu chutney recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Chutney recipe
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.
This garlic chutney is super quick to make and has become one of my favourites. Method: Get all your ingredients ready. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy.
This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Shallot (Baby onion) Garlic Chutney is a spicy chutney that goes well with Idli, Dosa, uthappam and even for Roti. garlic chutney for idli & dosa.
So that’s going to wrap this up for this special food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!