Steps to Make Ultimate Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Prepare Mushrooms
2. Get 150 g Spanish ham (jamon serrano)
3. Take 450 g white button mushrooms, scrubbed and stems trimmed
4. Make ready 8 cloves garlic, minced
5. Prepare 1 shallot, finely chopped
6. Get 1/2 tsp chili powder
7. Get 1/2 tsp smoked paprika
8. Take 1/4 cup chicken stock
9. Prepare 1/2 cup heavy cream
10. Take Chopped fresh Italian parsley
11. Make ready Prawns
12. Get 2 tbsp tomato paste
13. Make ready 4 cloves garlic, chopped
14. Take 2 tsp red pepper flakes
15. Prepare 450 g prawns, headless and easy-peel
16. Make ready 1/2 tsp smoky paprika
17. Make ready 2 tbsp brandy
18. Prepare Juice of 1/2 lemon
19. Make ready Chopped fresh Italian parsley

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

So that’s going to wrap it up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!