07/07/2020 13:58

Recipe of Quick No Yeast Naan Recipe

by Susie Washington

No Yeast Naan Recipe
No Yeast Naan Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no yeast naan recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Yeast Naan Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. No Yeast Naan Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no yeast naan recipe using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No Yeast Naan Recipe:
  1. Get 2 Cup Flour
  2. Take 1 Tsp Salt
  3. Make ready 2 tsp Refined Oil
  4. Make ready 1 Tsp Sugar
  5. Get 1/2 Cup Curd
  6. Take 1 Tsp Baking Powder
  7. Prepare 1/2 Tsp Baking Soda
Steps to make No Yeast Naan Recipe:
  1. Take curd, sugar, baking soda and baking powder in a bowl. Whisk everything.
  2. Add the flour, salt and oil. Add water slowly and start kneading.
  3. As the dough gets ready, cover with a wet cloth and rest aside for 2 hours.
  4. After 2 hours, make medium size balls from the dough.
  5. Place the ball on a board. Sprinkle flour. Roll naan. Apply mild pressure.
  6. Put tawa on oven. Heat it on mild flame to high flame.
  7. Put the naan on tawa. Cook on mild flame till one side gets cooked. Then flip it. Cook till the other side gets cooked.
  8. Serve with Dal/Curry of your choice.

So that is going to wrap this up with this exceptional food no yeast naan recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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