Simple Way to Prepare Any-night-of-the-week Tomato - Onion Chutney South Indian recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato - onion chutney south indian recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato - Onion Chutney South Indian recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato - Onion Chutney South Indian recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Onion Tomato Chutney - Simple recipe made with onions and without tempering. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato - onion chutney south indian recipe using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato - Onion Chutney South Indian recipe:

1. Prepare 2-3 tomatoes roughly chopped
2. Get 2-3 onions roughly chopped
3. Prepare 8-10 garlic pods
4. Prepare 3-4 dry red chillies
5. Prepare 2-3 Curry leaves
6. Prepare 1 tsp Rai/ mustard seed
7. Make ready 1 tsp urad dal
8. Prepare 2-3 tbspn roasted chana dal
9. Take to taste Salt
10. Make ready 1 tsp Asafoetida
11. Take 2-3 tbsp cooking oil

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using.

Instructions to make Tomato - Onion Chutney South Indian recipe:

1. In a heavy pan or kadai heat oil
2. Once the oil is hot, add asofatida, 3-4 red chillies and urad dal and saute it.
3. Add roasted split Bengal gram (roasted chana dal) and saute it.
4. Now add garlic pod, and onions.
5. Once the onions start changing colour add tomatoes.
6. Cook it till it's soft and pulpy.
7. Add salt, mix and turn off the flame.
8. Once the mixture is cooled take it in the blender and grind it well. Add a little water if required.
9. Take the grounded chutney in bowl. And prepare the tempering.
10. For tempering, in a small kadai heat remaining oil, add mustard seeds and let it splutter
11. Now add 2 dried red chillies and add a pinch of asofatida.
12. Turn off the flame and Add the tempering to the prepared chutney.
13. (can add more chillies or chillie powder as per your liking)

Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa. Tomato Onion Chutney - The Spice And flavor.

So that’s going to wrap it up with this special food tomato - onion chutney south indian recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!