Steps to Prepare Award-winning Spiced Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! See recipes for Lomi (Filipino chicken egg noodle soup) too. Thin-sliced chicken breast is great for getting dinner on the table quickly. Toss the chicken in a lightly floured seasoning and pan fry it.

Spiced Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced Chicken Breast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spiced chicken breast using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chicken Breast:

1. Take 1 chicken breast skinless
2. Make ready 1 tbsp coconut oil
3. Make ready DRY SPICE RUB OPTION 1
4. Make ready 1 tsp ground cumin
5. Prepare 1 tsp ground coriander
6. Prepare 1 tsp ground turmeric
7. Get 1 tsp paprika powder
8. Get 1 dash salt and pepper
9. Take DRY SPICE RUB OPTION 2
10. Get 1 tbsp curry powder
11. Make ready 1 tsp sweet paprika
12. Take 1 tsp chili pepper
13. Get 1/4 tsp salt and pepper

Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever! Featuring a mix of smoky and sweet spices, with a dash of. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked.

Instructions to make Spiced Chicken Breast:

1. Butterfly chicken breast then set aside
2. I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken
3. With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest
4. Serving option slice it up and serve with mustard spaghetti and enjoy
5. FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW
6. EASY MUSTARD BUTTER SAUCE SPAGHETTI

Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked. When baking thin-sliced chicken breasts, you'll want to add some sort of marinade or breading to avoid the dreaded rubbery chicken syndrome. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta For a perfectly spiced dinner, try blackened chicken. This Southern-style chicken breast recipe uses a.

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