Recipe of Super Quick Homemade Mike's Green Chili Chicken & Dumplings With Super Stock
by Francisco Guzman
Mike's Green Chili Chicken & Dumplings With Super Stock
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's green chili chicken & dumplings with super stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Make ready ● For The Super Chicken Stock [reserve carcass for picking]
Get 1 LG Pre-Roasted Shredded Rotisserie Chicken
Make ready 4 Cans Low Sodium Swanson's Chicken Broth
Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
Take 1 tbsp Green Chili Powder
Take 1 tsp White Pepper
Make ready 1 tsp Dried Thyme
Get 1 tsp Dried Rosemary
Take 2 Bay Leaves
Prepare ● For The Chicken Soup Mix
Take 2 Cans Campbells Cream Of Chicken Soup
Prepare 2 (4 oz) Cans Hatch Green Chilies
Get 2 Cups Whole Milk
Get 1/2 Cup Half & Half Or Heavy Cream
Make ready 3 tbsp Salted Butter
Take ● For The Vegetables
Take 1/2 Chopped Vidalia Onion
Get 1 LG Chopped Celery Stalk With Leaves
Make ready 1/3 Cup Chopped Green Onions
Make ready 1/2 Cup Chopped Carrots
Take 1/2 Can Drained Sweet Corn
Get 1/2 Cup Green Beans
Make ready 1/3 Cup Drained Sweet Peas
Get 1 tbsp Fine Minced Garlic
Take ● For The Dumplings [room temp]
Prepare 1 Can Pillsbury Grand Buttermilk Biscuits
Get Dash Of Green Chile Powder
Prepare ● For The Options [as needed]
Get Chopped Potatoes
Prepare Bowls LG Bread
Prepare Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Shred your pre-cooked Rotisserie chicken and chop your vegetables.
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
Your whole milk and chicken soup. our half and half or heavy cream as well.
Your half and half or heavy cream.
Whisk your soup, whole milk and heavy cream well into a large bowl.
Fold in your shredded chicken.
Also, fold in your chiles. I really wouldn't use any other brand.
Open your sweet buttered crispy corn and fully drain.
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
Open your can of buttermilk flaky biscuits. Bring to room temp.
Rip and squeeze biscuits into tight individual balls.
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
This is an excellent green chili hot sauce to serve to the side of this dish.
Serve immediately.
Or, serve in fresh crispy bread bowls. Either way, enjoy!
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