Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chesapeake crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chesapeake Crab Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Make ready 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Prepare 2 Eggs
- Prepare 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Prepare 3 cup Crushed Ritz Crackers
- Get 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap this up with this special food chesapeake crab cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
