Easiest Way to Make Ultimate Multigrain raisin bread loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multigrain raisin bread loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain raisin bread loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Multigrain raisin bread loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Multigrain raisin bread loaf:

1. Take Warm milk
2. Prepare Dry yeast
3. Take Sugar
4. Prepare Melted unsalted butter
5. Get All purpose flour
6. Prepare salt
7. Take olive oil
8. Take pearls Garlic finely chopped
9. Prepare dry raisins
10. Make ready each sunflower and pumpkin seeds toasted
11. Take black toasted sesame seeds
12. Make ready each toasted Flaxseeds, oats and quinoa
13. Prepare Grated cheddar cheese
14. Take mixed herbs (optional)

Instructions to make Multigrain raisin bread loaf:

1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)
2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well
3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)
4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough
5. Add a tbspn of olive oil knead well again.
6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size
7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again
8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..
9. Brush a good amount of butter on top of the dough prepared
10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)
11. Sprinkle the mixed herbs on the dough if desired
12. 12. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked
13. Bake for 15 minutes at 180 degree celcius
14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!
15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible

So that is going to wrap it up for this special food multigrain raisin bread loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!