Steps to Make Quick Garlic soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic soup is something that I have loved my whole life. They are fine and they look fantastic.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic soup:

1. Make ready 10 cloves garlic
2. Take 250 g stale bread
3. Take 4 slices cured ham
4. Get 4 eggs
5. Prepare 80 ml Extra Virgin Olive Oil from Spain
6. Make ready 15 g paprika
7. Make ready 1.5 litres chicken broth
8. Make ready Salt, to taste
9. Make ready Ground black pepper, to taste

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads.

Instructions to make Garlic soup:

1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2. Then add the garlic and sauté until it turns a golden color.
3. Add the ham, paprika, and salt to taste.
4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. Now, before you worry that you're going to have to eat this soup in the. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. The recipe combines two favorite ingredients: garlic and lemon.

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