Simple Way to Prepare Any-night-of-the-week My Chilli Beef Cheese Topped Meatloaf. π
by Anthony Williams
My Chilli Beef Cheese Topped Meatloaf. π
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli beef cheese topped meatloaf. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chilli Beef Cheese Topped Meatloaf. π is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chilli Beef Cheese Topped Meatloaf. π is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my chilli beef cheese topped meatloaf. π using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. π:
Get of a Large Onion diced
Take Garlic Cloves crushed
Prepare Minced Beef
Take thin Chillies
Make ready chargrilled sweet pepperrs out of a jar
Make ready wholegrain Quinoa
Get cherry Tomatoes diced
Make ready tomato purèe
Make ready Dried chillies squeezed and sprinkled in the mix
Get Pasatta or 1/2 tin tomatoes in juice crushed
Make ready dried Veg cubes crumbled in
Prepare Kidney beans
Get Chilli Sauce
Steps to make My Chilli Beef Cheese Topped Meatloaf. π:
Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
Next tomatoes 2 veg stock cubes the black pepper
Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180Β°C for 20 minutes.
After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
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