Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint liqueur fruit wine recipe no. 4. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Liqueur Fruit Wine Recipe No. 4 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mint Liqueur Fruit Wine Recipe No. 4 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint liqueur fruit wine recipe no. 4 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Liqueur Fruit Wine Recipe No. 4:
- Take 1 bunch Mint leaves
- Take 1 tbsp Granulated sugar
- Make ready 300 ml White liqueur
Instructions to make Mint Liqueur Fruit Wine Recipe No. 4:
- Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month.
- Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year.
- You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia.
So that’s going to wrap this up for this special food mint liqueur fruit wine recipe no. 4 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
