Easiest Way to Prepare Super Quick Homemade Turkey-Chicken Chili

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey-chicken chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey-Chicken Chili is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey-Chicken Chili is something that I’ve loved my whole life.

A healthy turkey loaded with flavor and chicken! Amp up the protein but cut down the fat! Chili…as American as Apple Pie…Mac and Cheese and Chicken Noodle Soup…Craved by some loved by. This easy chili can be made on the stove, slow cooker or Instant Pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey-chicken chili using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey-Chicken Chili:

1. Take 1 lb chicken breast, diced
2. Take 1 lb ground turkey
3. Make ready 3 oz chipotle adobe - blended
4. Take 1 large onion
5. Get 2 clove roasted garlic
6. Prepare 2 clove minced fresh garlic
7. Prepare 1 tbsp onion powder
8. Take 1 tbsp garlic powder
9. Take 1 tbsp chipotle powder
10. Get 1 tbsp chili powder
11. Make ready 1 tbsp paprika
12. Prepare 1 cup cooked pinto beans
13. Prepare 1 cup cooked kidney beans
14. Get 3 cup canned Italian plum tomatoes
15. Get 1 cup white chicken stock
16. Make ready 1 tbsp Sriracha hot sauce
17. Prepare 1 ripe avocado
18. Take 1 tbsp olive oil
19. Take 1 tbsp low-fat shredded aged cheddar (optional)
20. Prepare 1 Kosher salt
21. Get 1 Pepper

Add the turkey, chicken, sausage, or whatever combination you are using, and the salt and black pepper, stirring to coat well with all of the spices. Heat olive oil in a Fit Factor: Thanks to the chicken breast, ground turkey, and beans, this chili is a lean protein. This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

Steps to make Turkey-Chicken Chili:

1. Season the chicken breast and ground turkey with kosher salt and pepper.
2. Heat olive oil in a large pot over high heat, and then add chicken and turkey.
3. Cook for 10 minutes, until brown.
4. Drain off the excess oil and add dried seasonings.
5. Remove the protein and set aside.
6. Cook the onions and garlic until tender, about 5 minutes.
7. Add the puréed chipotle adobe and roasted garlic.
8. Return the meats to the pot and the remaining ingredients.
9. Cook over a slow simmer for 2 hours.
10. Taste and add final seasoning of salt and pepper.
11. Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional).

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind. You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. Turkey chili is loaded with lean ground turkey making it healthier than traditional chili but just as hearty and satisfying. My friend Gina from nursing school, shared this award winning slow cooker chili.

So that’s going to wrap this up for this special food turkey-chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!