Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Buffalo Chicken Quinoa Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Buffalo Chicken Quinoa Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
- Take boneless skinless chicken breasts, cooked and shredded (about 2 cups)
- Take quinoa, cooked
- Get buffalo wing sauce
- Make ready cream cheese
- Prepare ranch dressing
- Prepare shredded mozzarella, divided into 3/4 c and 1/4 c
- Prepare diced tomato
- Prepare salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
- Preheat oven to 375℉ and grease a 9x9 casserole dish.
- In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
- Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
- Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
- Pour into casserole dish. Top with remaining mozzarella and tomato.
- Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.
So that is going to wrap this up with this special food creamy buffalo chicken quinoa bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
