How to Prepare Homemade Whole Wheat Garlic naan (without yeast)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat garlic naan (without yeast). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take 2 cup whole wheat flour
2. Get 1/2 cup yogurt
3. Take 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Take 1/4 tsp sugar
7. Make ready 2 tbsp Olive oil
8. Take Warm water for kneading (no more than 3/4 cup)
9. Make ready Naan topping
10. Make ready Minced garlic
11. Take Kalonji
12. Make ready Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up with this special food whole wheat garlic naan (without yeast) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!