Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian meatloaf "my way". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Meatloaf "My Way" is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Meatloaf "My Way" is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf "My Way":
- Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Get 1 lb ground Italian sausage
- Prepare 1 egg
- Make ready 2/3 cup plain bread crumbs
- Get 2 tbsp tomato paste
- Prepare 1/2 cup onion chopped very fine
- Make ready 1/2 cup milk
- Prepare 1/2 cup parmesan cheese ( I prefer a good quality )
- Prepare 2 tbsp Italian seasoning
- Get 2 tsp chopped garlic
- Get to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Get 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
So that is going to wrap this up with this special food italian meatloaf "my way" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
