Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef achar gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Achar Gosht is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Achar Gosht is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef achar gosht using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Achar Gosht:
Make ready 1 Tbsp Salt
Take 2 Tbsp Chili Flakes
Take 1.5 Tbsp Red Chili powder
Get 1 Tbsp Chopped Coriander
Get 1 Tbsp Chopped Fennel Seeds
Prepare 1/2 Tbsp Chopped Fenugreek Seeds
Get 1 Tbsp Cumin Seeds
Make ready 1 Tbsp Nigella Seeds
Take 2 Tbsp lemon juice
Make ready 350 g Yoghurt
Get 1 Tbsp Garlic paste
Prepare 1 Tbsp Ginger paste
Make ready 1 kg Beef
Make ready 6-7 Green chili
Prepare 1/2 Cup Cooking oil
Take 3 Tomatoes medium size
Steps to make Beef Achar Gosht:
Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen
Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen
Phir is mn zeera or kalongi dal ke achi tarhan mix Karen
Mix Marne ke bad achar gosht ka masalah taiyar
Ab lemon juice mn taiyar keay hue masale mn sy 1.5 Tbsp masalah shamil kar ke mix Karen or side py rakha dein, lemon juice mn mix kia hua masalah hari mirchon mn bharen gy.
Ab Ak bowl mn dahi dalen or lehsan ka paste or adrak ke paste shamil Karen
Ab in SB ko achy sy mix karlen. jab ye achy sy mix ho jaey to is mn gosht shamil Karen or achi tarhan sy mix karlen.
Phir is mn taiyar kia hua masalah shamil kar ke mix karen.
Ab is ko 1 hr marinate hone rakh dein
Ab hari mirchon ko beech sy kaat ke us ke seeds alag kar Lein
Phir is ke beech mn lemon juice mn Jo masalah milaya tha WO bhae dein.
Ab Ak patili mn cooking oil dalen or tamater ko pees ke paste bana Lein or garam oil mn dal ke 3-4 mint take bhunnen
Jab tamater ka pani khushk ho jaey to us mn marinate kia hua gosht shamil Karen or 4-5 mint take bhunnen or phir dhakkan dhak ke medium flame py gosht ko galne ke liye rakh dein
Jab gosht gal jaey to dhakkan khol Lein or 4-5 mint mazeed bhunnen
Ab is mn green chilli rakh dein or dhak ke 4-5 mint dam py rakh dein
Mazedar Beef Achar gosht taiyar is ko garma garam nan ke sath paish Karen
Recipe ko zaroor try Karen or feedback lazmi dein.
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