Simple Way to Prepare Quick Herby Slow Cooker Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Prepare 5 chicken thighs, skin and fat trimmed off,
2. Take 1 medium leek, chopped into rings,
3. Take 2 medium-large carrots, sliced into rings
4. Prepare 1 red onion, sliced,
5. Get 8-10 new potatoes,
6. Get 1 small Swede, chopped,
7. Prepare Salt and pepper to season,
8. Prepare 1 reduced salt chicken stock cube,
9. Make ready 4 heaped tsp chicken gravy granules,
10. Prepare 1 level tsp garlic granules,
11. Prepare 1 tsp dried mixed Italian herbs,
12. Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Take 3/4 mug of water, (around 200ml),
14. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Get Garnish:
16. Get Dried parsley (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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