Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker baby back ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Baby Back Ribs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Baby Back Ribs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Prepare Baby Back Ribs - trimmed
- Prepare Salt and ground black pepper,
- Make ready Water
- Get Onion, sliced
- Get Garlic, minced
- Get Barbecue Sauce (whatever you prefer)
Steps to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that’s going to wrap this up for this exceptional food slow cooker baby back ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
