Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker smothered cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Smothered Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Make ready head cabbage(cleaned and chopped)
- Make ready red potatoes (med. diced)
- Make ready onion, chopped
- Make ready cajun or smoked sausage, cut up
- Take cooked bacon, chopped
- Make ready chicken broth
- Take bay leaf
- Prepare garlic powder
- Prepare season all
- Take cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap this up with this special food slow cooker smothered cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
