14/07/2020 08:35

Easiest Way to Make Super Quick Homemade Slow Cooker Oxtail

by Randy Hammond

Slow Cooker Oxtail
Slow Cooker Oxtail

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker oxtail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Oxtail is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Oxtail is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Oxtail:
  1. Get 1.5 kg oxtail
  2. Make ready 2 onions roughly chopped
  3. Make ready 4 carrots chopped
  4. Prepare 2 sticks celery
  5. Prepare 4 cloves garlic chopped
  6. Get 1/2 tsp ginger
  7. Make ready 2 tblsp Worcestershire Sauce
  8. Get 1 tsp thyme
  9. Make ready 1 tsp smoke paprika
  10. Get 1 tblsp tomato paste
  11. Prepare 2 cups beef stock
  12. Get 1/2 green pepper chopped
  13. Make ready 1/2 red pepper chopped
  14. Take 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
  1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
  2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
  3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
  4. Serve hot

So that’s going to wrap this up for this special food slow cooker oxtail recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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