Step-by-Step Guide to Make Perfect Neapolitan pizza (including the dough)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, neapolitan pizza (including the dough). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will. In this tutorial, I will show you how to make a Neapolitan pizza Dough! The essential part of Neapolitan pizza is the pizza dough.

Neapolitan pizza (including the dough) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Neapolitan pizza (including the dough) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Neapolitan pizza (including the dough):

1. Get Pizza dough
2. Take 800 g flour “00” (Caputo pizza “00” flour recommended)
3. Get 500 ml lukewarm water
4. Take 25 g salt
5. Make ready 1 g dried yeast
6. Prepare 10 g sugar
7. Prepare 25 g olive oil

This takes a bit of practice but with well. Some people will tell you "Making Neapolitan pizza at home, without a wood-burning oven, is How to make neapolitan pizza dough: use a pizza flour. As I mentioned before, flour is a very important ingredient. In-House Chef Joe shares his tips on how to weigh your ingredients and mix a classic Neapolitan pizza dough.

Steps to make Neapolitan pizza (including the dough):

1. Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
2. Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
3. Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
4. After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
5. Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
6. Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!

As I mentioned before, flour is a very important ingredient. In-House Chef Joe shares his tips on how to weigh your ingredients and mix a classic Neapolitan pizza dough. All you have to do here is type in what kind of pizza you want to make - Neapolitan, in this case -, how big you want them to be and how many you're going. A Neapolitan pizza dough is delicate, light and slightly chewy. The crust should be crisp while still retaining that soft, fluffy interior.

So that is going to wrap it up with this exceptional food neapolitan pizza (including the dough) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!