Recipe of Homemade Slow Cooker chicken and dumplings

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. Reviews for: Photos of Slow Cooker Chicken and Dumplings. How do the biscuits cook in the slow cooker? So first you cook the chicken mixture, and then for the last hour you cook the biscuits.

Slow Cooker chicken and dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker chicken and dumplings is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Take Slow cooker
2. Take skinless boneless chicken breasts
3. Make ready cream of chicken soup
4. Make ready large can of chicken broth
5. Make ready refrigerated biscuits

Chicken and dumplings has to be the epitome of comfort food. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency.

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. A luscious recipe for Chicken and Dumplings made in the slow cooker. Uses frozen dumplings and purchased chicken broth for easy prep. This delicious shortcut recipe for Slow Cooker Chicken and Dumplings is one of the best I've had.

So that’s going to wrap it up for this special food slow cooker chicken and dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!