Simple Way to Prepare Award-winning Sharon's Slow Cooker Baked Ziti
by Jeanette Schmidt
Sharon's Slow Cooker Baked Ziti
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sharon's slow cooker baked ziti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sharon's Slow Cooker Baked Ziti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sharon's Slow Cooker Baked Ziti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
Get Half a large onion (chopped)
Get 2 Lbs ground beef
Get (2) 24oz jars of pasta sauce
Get 32 oz ricotta cheese
Make ready 1 egg (beaten)
Get 1 teaspoon salt
Take 1 teaspoon pepper
Make ready 2 Lbs ziti pasta (uncooked)
Make ready 6 cups colby monterey jack cheese
Make ready Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
Brown ground beef and onion in large skillet; Drain fat.
Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
In a bowl mix ricotta cheese, egg, salt, and pepper
Turn the slower cooker to high
Spray slower cooker with non stick spray
Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
Spoon the ricotta cheese mixture on top of the sauce evenly coated
Pour uncooked ziti noodles on top of ricotta cheese evenly coated
Sprinkle colby cheese on top of pasta evenly coated
Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
Enjoy!!
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