Recipe of Favorite Slow cooker kimchi beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker kimchi beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker kimchi beef is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker kimchi beef is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker kimchi beef:

1. Take boneless beef shoulder (any slow cook cut will work)
2. Take kimchi
3. Prepare mild yellow miso
4. Take sichuan chili sauce (Oriental Wok brand)
5. Prepare rice vinegar
6. Prepare sesame oil
7. Prepare reduced sodium beef broth
8. Get garlic
9. Prepare medium sweet onion

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

So that is going to wrap it up for this special food slow cooker kimchi beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!