Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Barbecued Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready Pork(Baby-back) Ribs
- Get Sweet Paprika
- Make ready Light Brown Sugar
- Make ready Ground Black Pepper
- Make ready Garlic Powder
- Make ready Cinnamon
- Make ready Cayenne Pepper (Optional)
- Prepare Cup(s) of you favorite BBQ Sauce
- Prepare Vegetable Oil Spray
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap it up for this special food slow cooker barbecued ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
