by Luella Sanchez
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker sausage cassarole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages.
Slow cooker sausage cassarole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker sausage cassarole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you cook that.
Which sausages are best for a casserole? How to make slow cooker breakfast sausage casserole. Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Our Slow Cooker Sausage Casserole is so easy to make!
Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home. This hearty casserole is packed full of flavour and is a great way to warm up when the weather starts. Slow cooker sausage casserole is the perfect comfort food to have ready and waiting for you come dinner time.
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