Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker lamb is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker lamb is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker lamb:
- Make ready medium red onion
- Prepare leek
- Take medium carrots
- Take button mushrooms
- Get new potatoes (or 3 regular potatoes)
- Prepare rolled breast of lamb
- Take fresh thyme
- Prepare lamb stock
- Prepare vegetable oil
Steps to make Slow cooker lamb:
- In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
- Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
- Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
- Cook for about 5 hours so the meat becomes meltingly tender.
So that is going to wrap this up for this exceptional food slow cooker lamb recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
