How to Prepare Quick Slow Cooker Salisbury Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker salisbury steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Salisbury Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Take steaks
2. Take ground meat, your choice. I use 50:50 beef and turkey
3. Make ready egg
4. Make ready onion, minced
5. Prepare bread crumbs
6. Prepare milk
7. Make ready garlic, minced
8. Take salt
9. Make ready black pepper
10. Take parsley, minced
11. Prepare gravy
12. Make ready mushrooms, sliced
13. Get onion, sliced
14. Prepare water
15. Make ready Bou beef bouillon cubes
16. Take Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take ketchup
18. Take Dijon mustard
19. Take parsley, minced
20. Prepare corn starch
21. Make ready water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!