Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, any-chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Any-chip cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Any-chip cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Prepare 1/2 cup white sugar
- Take 1/2 cup brown sugar packed
- Get 1 egg and 1 egg yolk
- Get 1 1/2 tsp vanilla
- Prepare 2 1/2 cups flour
- Take 1 tbsp cornstarch
- Take 3/4 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 full bag of chips
- Make ready 1/2-3/4 cup chopped nuts (roasted is best)
Steps to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that is going to wrap it up for this exceptional food any-chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
