Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rita's bacon meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rita's Bacon Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rita's Bacon Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rita's Bacon Meatloaf:
- Get 2 lb ground beef
- Get 1 medium onion
- Get 2 medium eggs
- Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Make ready 1/3 cup ketchup
- Make ready 1/3 cup A-1 steak sauce
- Take 1 1/2 cup shredded cheese ( i used sharp cheddar
- Make ready 6 slice bacon
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that is going to wrap this up for this exceptional food rita's bacon meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
