Recipe of Favorite Slow Cooker Beef barley soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Take 1 onion diced
5. Get 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Take 2 bay leaf
13. Make ready 6 cups beef broth
14. Get 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Get oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!