Step-by-Step Guide to Prepare Perfect Cooking Light's Chili Mac

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cooking light's chili mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili. The kick of spice from chili powder, fire-roasted tomatoes Advertisement. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

Cooking Light's Chili Mac is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cooking Light's Chili Mac is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Light's Chili Mac:

1. Take 1-2 tbsp olive oil
2. Get 1/2 onion, chopped
3. Prepare 1/2 green bell pepper, chopped
4. Make ready 1 lb Trader Joe's Beefless Ground Beef
5. Get 1 tbsp chopped garlic
6. Make ready 1/2 c water
7. Make ready 1 (8 oz) can of tomato sauce, no salt added
8. Get 1 (15 oz) can of diced tomatoes, no salt added
9. Make ready 1 (15 oz) can of red beans, drained
10. Get 3 tbsp tomato paste
11. Get 1 c uncooked elbow macaroni
12. Make ready 1 1/2 c frozen corn
13. Make ready 1 tbsp chili powder
14. Make ready 1 tsp cumin
15. Get 1/2 tsp sea salt
16. Make ready 1/2-1 cup grated cheddar cheese
17. Make ready Trader Joe's corn chips

I love recipes like this that are healthy, but you wouldn't know unless you were the one making it. ONE SKILLET CHILI MAC & CHEESE RECIPE. Awesome flavors. *For today's recipe and many more, click. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese!

Steps to make Cooking Light's Chili Mac:

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

Awesome flavors. *For today's recipe and many more, click. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal. Top chili mac recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Cooking Light Chili - Cheese Mac Calories.

So that is going to wrap this up for this exceptional food cooking light's chili mac recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!