Recipe of Award-winning Skippie Kadú's Chili

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skippie kadú's chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skippie Kadú's Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Skippie Kadú's Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skippie Kadú's Chili:

1. Get 10 ounces white whole kernel Shoepeg corn
2. Make ready 3 ounces chopped mild hatch peppers
3. Make ready 30 ounces diced tomatoes
4. Make ready 15 ounces tomato sauce
5. Prepare 1 teaspoon ground white pepper powder
6. Make ready To taste salt
7. Take 1 teaspoon granulated garlic powder
8. Make ready 1 pound tiny potatoes
9. Take 15 ounce Lima beans
10. Make ready 3 pounds beef stew pieces
11. Prepare 1 onion diced
12. Make ready 3 tablespoons sugar
13. Take 1 teaspoon ground black pepper

Steps to make Skippie Kadú's Chili:

1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
4. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food skippie kadú's chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!