Recipe of Award-winning Ground Beef Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ground Beef Chili is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ground Beef Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Chili:

1. Make ready 2-2.5 lbs ground beef
2. Prepare 1-1.5 white onion, diced
3. Prepare to taste Salt
4. Get 1 head garlic, minced
5. Prepare 2-3 tbsp chili powder
6. Get 1 tbsp paprika
7. Make ready 1 tbsp black powder
8. Prepare 1 tsp ceyenne pepper
9. Take 5 cans diced tomatoes
10. Prepare 1 can hot chili beans in sauce
11. Get 1 can dark red kidney beans, rinsed
12. Make ready 1 can great northern white beans, rinsed
13. Make ready 2 jalapeno, diced
14. Make ready 1.5 bell pepper, diced
15. Make ready 3 stalks celery, sliced 1/4in thick
16. Prepare 1 tbsp sugar
17. Take 1/2 lime, squeezed

Instructions to make Ground Beef Chili:

1. Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
2. Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
3. Add spices, continue cooking for another minute.
4. Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
5. Add the beans, simmer for another 20 minutes.
6. Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
7. Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!

So that is going to wrap this up for this special food ground beef chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!