Recipe of Award-winning Beef Chilli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn to make chilli beef at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Make delicious chili on your stove or in your slow cooker.

Beef Chilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef chilli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Chilli:

1. Prepare 1 large onion
2. Take 1 red pepper
3. Prepare 3 clove garlic
4. Prepare 3 tbsp mild chilli powder
5. Get 1 tsp paprika
6. Take 2 tsp cumin
7. Make ready 500 grams lean steak mince
8. Take 1 cube beef stock
9. Get 400 grams chopped tomatoes
10. Get 2 tbsp marjoram
11. Make ready 3 tbsp tomato puree
12. Make ready 1 can kidney beans
13. Prepare 1 can chick peas

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Instructions to make Beef Chilli:

1. Finely dice the onion and pepper and crush the garlic.
2. Heat a small amount of oil to a large pan and put over a medium heat.
3. When the oil is hot, add the onion.
4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
5. Leave to cook for 5 mins, stirring occasionally.
6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
8. Bring to the boil and put the lid on.
9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

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So that’s going to wrap it up with this special food beef chilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!