Simple Way to Make Favorite Sig's 2 Bean, Spinach and Garlic Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's 2 bean, spinach and garlic soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's 2 Bean, Spinach and Garlic Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Prepare 750 ml fresh vegetable stock
2. Make ready 1 can borletti beans, drained weight about 150 grams
3. Take 1 can cannelloni beans , drained weight about 150 grams
4. Make ready 6 waxy small potatoes cut into quarters
5. Take 250 grams fresh baby spinach leaves
6. Take 1 tbsp raspberry or red wine vinegar
7. Get 3 tbsp of olive oil
8. Prepare 1 to 2 slices of medium cut white bread
9. Make ready 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Take 1 pinch cayenne pepper
11. Make ready 1 pinch smoked paprika
12. Make ready 1/2 tsp ground cumin
13. Make ready 1 pinch salt
14. Make ready 1 large hardboiled egg, whites only

Steps to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

So that’s going to wrap this up for this exceptional food sig's 2 bean, spinach and garlic soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!