Recipe of Speedy Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Prepare Marinade
2. Take 4 tbsp sweet chilli sauce
3. Prepare 4 tbsp finely chopped fresh coriander / cilantro
4. Prepare 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Get Couscous
6. Prepare 180 grams couscous (I use gluten-free corn couscous)
7. Prepare 500 ml hot vegetable stock
8. Get Stir-Fry
9. Prepare 500 grams chicken, cubed
10. Prepare 4 spring onions / scallions, sliced
11. Take 250 grams mushrooms, sliced
12. Take 320 grams frozen peas
13. Get 100 grams spinach

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

So that’s going to wrap it up for this exceptional food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!